This week millions of Americans will gather family and friends around the dinner table to give thanks. But for those preparing the meal, it can be a stressful time. Not to mention, for many it is the largest meal they have cooked all year, leaving plenty of room for mistakes that could cause food-borne illness.  Here are some tips to help you prepare a safe and enjoyable holiday meal.

https://www.cdc.gov/features/turkeytime/index.html

https://www.fsis.usda.gov/wps/portal/fsis/topics/food-safety-education/get-answers/food-safety-fact-sheets/poultry-preparation/lets-talk-turkey/ct_index

https://www.usda.gov/media/press-releases/2016/11/21/usdas-five-tips-food-safe-thanksgiving